How to make Quark and Junket?
Ingredients
Buttermilk, Milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
24-36 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
24 months