How to make Junket and Brick Cheese?
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
90
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
50.00 °F
14
Shelf Life
24 months
1- 2 Weeks
