What is Junket and Brie Cheese?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Flavor
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Fruity, Mild, Nutty, Tangy
Aroma
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Pronounced, Strong
Origin
American, Denmark
France