What is Junket and Brie Cheese?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Not Available
Not Available
Junket and Brie Cheese Flavor
Not Available
Fruity, Mild, Nutty, Tangy
Junket and Brie Cheese Aroma
Not Available
Pronounced, Strong
Vegetarian
Not Available
No
Origin
American, Denmark
France