Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Preparation Time
10- 15 minutes
18 hours and 3-4 weeks of aging
Refrigeration Temperature
Shelf Life
24 months
5- 7 days