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Processed Cheese
Processed Cheese

Frozen Custard
Frozen Custard



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Processed Cheese
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Frozen Custard

Processed Cheese vs Frozen Custard Facts

1 Calories
1.1 Calories
366.00 Kcal410.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g6.90 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g82.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g6.40 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g2.03 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.85 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA2.40 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg55.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU217.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.41 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.32 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.22 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg30.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg1.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.40 mg
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
7.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
772.80 mg228.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg1.93 mg
All about Paneer
0 70
2.4.3 Magnesium
37.80 mg45.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
718.20 mg332.00 mg
All about Gelato
0 1409
2.4.5 Potassium
297.00 mg540.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,705.00 mg281.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mg1.05 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Soothing treat in summer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Not Available
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Switzerland
Coney Island, New York
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Available
5.4.2 Cooking Time
25
60
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2 days

Difference between Processed Cheese and Frozen Custard

Though Processed Cheese and Frozen Custard, both are Dairy products, there is some prominent difference between Processed Cheese and Frozen Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Frozen Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Frozen Custard facts, dictate the Similarities and Differences between Processed Cheese and Frozen Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.