What is Blue Cheese and Creme Fraiche?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Creme Fraiche
Color
Not Available
White
Blue Cheese and Creme Fraiche Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Creme Fraiche Aroma
Sour smell, Strong
Fresh
Origin
Europe, France
France