1 Calories
1.1 Calories
328.00 Kcal3.03 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.1.1 Saturated Fat
1.1.2 Trans Fat
1.2.1 Polyunsaturated Fat
1.3.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.5.1 Vitamin B1 (Thiamin)
2.6.1 Vitamin B2 (Riboflavin)
2.7.1 Vitamin B3 (Niacin)
2.7.3 Vitamin B6 (Pyridoxine)
2.7.5 Vitamin B9 (Folic acid, Folate)
2.8.1 Vitamin B12 (Cobalamin)
2.8.3 Vitamin C (Ascorbic acid)
2.8.5 Vitamin D
2.8.6 Vitamin D (D2+D3)
2.8.8 Vitamin E (Alpha- Tocopherol)
2.8.10 Vitamin K (Phylloquinone)
2.9 Minerals
2.9.1 Calcium
2.9.2 Iron
2.9.3 Magnesium
2.9.4 Phosphorus
2.9.5 Potassium
2.9.6 Sodium
230.00 mg3,955.00 mg
0
7022.4
2.9.7 Zinc
2.10 Other
2.10.1 Water
2.10.2 Caffeine
3 Benefits
3.1 Health Benefits
Keeps feel full, Provides energy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Unknown
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of calories
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Bloating, Gas
4 What is
4.1 What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
4.1.2 Flavor
Not Available
Sour, Thick
4.1.3 Aroma
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
5 How to make
5.1 Serving Size
5.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Buffalo milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Pan, Stirrer
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
5.4.2 Cooking Time
5.4.3 Aging time
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.2 Shelf Life