Mursik

Butter

Mursik vs Butter Facts

Mursik

Butter

Add ⊕

1 Calories

1.1 Calories

0.00 Kcal717.00 Kcal

0 904

1.2 Calories in 1 cup

NA1,628.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA102.00 Kcal

8 102

1.4 Calories in 1 oz

NA204.00 Kcal

12.2 204

1.5 Calories in 1 slice of

425.00 KcalNot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g215.00 g

0 215

1.8 Carbs

12.00 g0.06 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.06 g

0 54.08

1.9 Fats

3.50 g81.11 g

0.1 175

1.9.1 Fat Content

NA4 %

1 91

1.9.2 Saturated Fat

3.50 g51.00 g

0 67

1.9.3 Trans Fat

2.00 g3.30 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g3.00 g

0 48

1.9.5 Monounsaturated Fat

0.25 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg0.85 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg3.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.17 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.25 IU60.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg1.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg7.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg24.00 mg

0 1705

2.4.2 Iron

5.25 mg0.02 mg

0 70

2.4.3 Magnesium

3.25 mg2.00 mg

0 444

2.4.4 Phosphorus

2.50 mg24.00 mg

0 1409

2.4.5 Potassium

0.25 mg24.00 mg

0 1794

2.4.6 Sodium

1.25 mg643.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.09 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g17.94 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

3.1.1 Other General Benefits

Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety

Improves digestion, Reduces body heat

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

3.2.2 Hair Care

Results in shiny hair, Strengthens hair roots

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

3.3.2 Nutritional Importance

Good source of Calcium, Low fat, Rich in probiotics

Good source of Calcium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

4 What is

4.1 What is

Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.

Butter is an edible fatty solid made from cream and milk by the process of churning.

4.1.1 Color

White

Pale yellow

4.1.2 Flavor

Bitter, Sharp

Salty

4.1.3 Aroma

Milky

Buttery

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Kenya

China, India, Japan, Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized cow or goat milk

Plain cream, Whipped cream

5.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

5.3 Things you need

Dried Gourd

Bowl, Blender, Strainer

5.4 Time Duration

5.4.1 Preparation Time

2- 3 hours

15- 20 minutes

5.4.2 Cooking Time

Not Applicable

5.4.3 Aging time

2 - 4 weeks

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

5.5.2 Shelf Life

Around 3 months

2- 3 weeks

Difference between Mursik and Butter

Though Mursik and Butter, both are Dairy products, there is some prominent difference between Mursik and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mursik and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mursik vs Butter facts, dictate the Similarities and Differences between Mursik and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.