Definition of Mursik and Butter
Do you know What is Mursik and Butter. If you are looking for the definition of Mursik and Butter or want to know what is Mursik and Butter?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Mursik is a White colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Butter is traced back to China, India, Japan, Russia.