How to make Butter and Buffalo Curd?

Butter

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Bowl, Blender, Strainer

Container, Sauce pan

Time Duration

Preparation Time

15- 20 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Butter and Buffalo Curd made?

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