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Butter vs Sour cream

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1 Calories
1.1 Calories
Semifreddo Facts
717.00 Kcal
Rank: 5 (Overall)
193.00 Kcal
Rank: 54 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
1,628.00 Kcal
Rank: 26 (Overall)
455.00 Kcal
Rank: 15 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
102.00 Kcal
Rank: 18 (Overall)
24.00 Kcal
Rank: 8 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
204.00 Kcal
Rank: 24 (Overall)
57.00 Kcal
Rank: 6 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
215.00 g
Rank: 1 (Overall)
2.10 g
Rank: 82 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
0.06 g
Rank: 91 (Overall)
2.90 g
Rank: 67 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.06 g
Rank: 1 (Overall)
2.90 g
Rank: 27 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
81.11 g
Rank: 93 (Overall)
20.00 g
Rank: 52 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
4 %
Rank: 4 (Overall)
14 %
Rank: 8 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
51.00 g
Rank: 86 (Overall)
12.00 g
Rank: 50 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
3.30 g
Rank: 11 (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
3.00 g
Rank: 6 (Overall)
0.80 g
Rank: 32 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
21.00 g
Rank: 5 (Overall)
5.00 g
Rank: 43 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
0.85 mg
Rank: 62 (Overall)
52.00 mg
Rank: 28 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
2,499.00 IU
Rank: 1 (Overall)
436.00 IU
Rank: 36 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.01 mg
Rank: 43 (Overall)
0.00 mg
Rank: 45 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.03 mg
Rank: 66 (Overall)
0.20 mg
Rank: 40 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.04 mg
Rank: 57 (Overall)
0.10 mg
Rank: 40 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 55 (Overall)
0.00 mg
Rank: 56 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
3.00 µg
Rank: 38 (Overall)
11.00 µg
Rank: 24 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.17 µg
Rank: 50 (Overall)
0.30 µg
Rank: 44 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.90 mg
Rank: 17 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
60.00 IU
Rank: 4 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
1.50 µg
Rank: 3 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
2.32 mg
Rank: 5 (Overall)
0.40 mg
Rank: 18 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
7.00 µg
Rank: 4 (Overall)
0.70 µg
Rank: 22 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
24.00 mg
Rank: 86 (Overall)
141.00 mg
Rank: 47 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.02 mg
Rank: 59 (Overall)
0.10 mg
Rank: 50 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
2.00 mg
Rank: 51 (Overall)
11.00 mg
Rank: 38 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
24.00 mg
Rank: 68 (Overall)
85.00 mg
Rank: 59 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
24.00 mg
Rank: 78 (Overall)
211.00 mg
Rank: 24 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
643.00 mg
Rank: 19 (Overall)
70.00 mg
Rank: 56 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.09 mg
Rank: 65 (Overall)
0.30 mg
Rank: 57 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
17.94 g
Rank: 71 (Overall)
71.00 g
Rank: 32 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    4.1.1 Color
    Pale yellow
    White
    4.1.2 Flavor
    Salty
    Sour
    4.1.3 Aroma
    Buttery
    Milky
    4.1.4 Vegetarian
    All Types of Butter Dairy Products have it !
    88% Fermented Dairy products Dairy Products have it !
    4.2 Origin
    China, India, Japan, Russia
    Europe, Greece, Italy
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Plain cream, Whipped cream
    Plain cream, Skim milk
    5.2.1 Fermentation Agent
    Not Applicable
    Not Available
    5.3 Things you need
    Bowl, Blender, Strainer
    Bowl, Stirrer
    5.4 Time Duration
    5.4.1 Preparation Time
    15- 20 minutes
    20- 25 minutes
    5.4.2 Cooking Time
    25
    NA
    5.4.3 Aging time
    Not Applicable
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
    40.00 °F
    Rank: 18 (Overall)
    40.00 °F
    Rank: 18 (Overall)
    Frozen Yogurt Facts
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    5.5.2 Shelf Life
    2- 3 weeks
    1- 2 Weeks

    Comparison of Butter and Sour cream

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Sour cream, helps you to choose among them. Butter vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.