Butter

Sour cream

Butter vs Sour cream

Butter

Sour cream

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Calories

Calories in 1 cup

1,628.00 Kcal455.00 Kcal

50 1927

👆🏻

Calories

717.00 Kcal193.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal24.00 Kcal

2 133

👆🏻

Calories in 1 oz

204.00 Kcal57.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal197.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

1.00 g2.10 g

0 215

👆🏻

Carbs

0.06 g2.90 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.06 g2.90 g

0 54.08

👆🏻

Fats

81.11 g20.00 g

0.1 175

👆🏻

Fat Content

4 %14 %

0 100

👆🏻

Saturated Fat

51.00 g12.00 g

0 67

👆🏻

Trans Fat

3.30 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

3.00 g0.80 g

0 48

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Monounsaturated Fat

21.00 g5.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

0.85 mg52.00 mg

0 325

👆🏻

Vitamins

Vitamin A

2,499.00 IU436.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.00 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.03 mg0.20 mg

0 2.017

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Vitamin B3 (Niacin)

0.04 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.00 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg11.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.17 µg0.30 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.90 mg

0 7.7

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Vitamin D

60.00 IU0.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.50 µg0.00 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.40 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

7.00 µg0.70 µg

0 30.3

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Minerals

Calcium

24.00 mg141.00 mg

0 1705

👆🏻

Iron

0.02 mg0.10 mg

0 70

👆🏻

Magnesium

2.00 mg11.00 mg

0 444

👆🏻

Phosphorus

24.00 mg85.00 mg

0 1409

👆🏻

Potassium

24.00 mg211.00 mg

0 1794

👆🏻

Sodium

643.00 mg70.00 mg

0 7022.4

👆🏻

Zinc

0.09 mg0.30 mg

0 7.31

👆🏻

Other

Water

17.94 g71.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Absorps of Calcium & Vitamin B

Other General Benefits

Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Hair Care

Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Color

Pale yellow

White

Flavor

Salty

Sour

Aroma

Buttery

Milky

Vegetarian

✔ ✘

Origin

China, India, Japan, Russia

Europe, Greece, Italy

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Plain cream, Skim milk

Fermentation Agent

Things you need

Bowl, Blender, Strainer

Bowl, Stirrer

Time Duration

Preparation Time

15- 20 minutes

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

Comparison of Butter and Sour cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Sour cream, helps you to choose among them. Butter vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.