1 Calories
1.1 Calories in 1 cup
1,628.00 Kcal455.00 Kcal
70
1628
1.2 Calories
717.00 Kcal193.00 Kcal
0
904
1.4 Calories in 1 tbsp
102.00 Kcal24.00 Kcal
8
102
1.6 Calories in 1 oz
204.00 Kcal57.00 Kcal
12.2
204
2.2 Calories in 1 slice of
Not ApplicableNot Applicable
12.2
425
4.6 Serving size
4.7 Proteins
4.8 Carbs
4.8.2 Fiber
4.8.4 Sugar
4.9 Fats
4.9.1 Fat Content
4.9.3 Saturated Fat
4.9.5 Trans Fat
4.9.6 Polyunsaturated Fat
4.9.8 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
2,499.00 IU436.00 IU
0
2499
5.3.3 Vitamin B1 (Thiamin)
8.1.1 Vitamin B2 (Riboflavin)
8.5.2 Vitamin B3 (Niacin)
8.5.4 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
-0.026
1.5
8.5.5 Vitamin B9 (Folic acid, Folate)
8.5.6 Vitamin B12 (Cobalamin)
8.5.7 Vitamin C (Ascorbic acid)
8.5.8 Vitamin D
8.5.9 Vitamin D (D2+D3)
8.5.10 Vitamin E (Alpha- Tocopherol)
8.5.11 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
8.6.6 Sodium
643.00 mg70.00 mg
0
7022.4
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
9.1.1 Other General Benefits
Improves digestion, Reduces body heat
NA
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
9.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Unknown
9.3 Nutritional Importance & Uses
9.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
9.4 Allergy
9.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
10 What is
10.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
China, India, Japan, Russia
Europe, Greece, Italy
11 How to make
11.1 Serving Size
11.2 Ingredients
Plain cream, Whipped cream
Plain cream, Skim milk
11.2.1 Fermentation Agent
Not Applicable
Not Available
11.3 Things you need
Bowl, Blender, Strainer
Bowl, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
11.4.2 Cooking Time
11.4.3 Aging time
Not Applicable
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life