Mozzarella Cheese

Kaymak

Mozzarella Cheese vs Kaymak Facts

Mozzarella Cheese

Kaymak

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Calories

Calories in 1 cup

336.00 Kcal717.00 Kcal

50 1927

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Calories

300.00 Kcal585.00 Kcal

0 904

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Calories in 1 tbsp

78.00 Kcal58.00 Kcal

2 133

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Calories in 1 oz

85.00 Kcal230.00 Kcal

10 717

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Calories in 1 slice of

85.00 Kcal208.00 Kcal

12.2 899

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Serving size

100

Proteins

22.17 g0.96 g

0 215

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Carbs

2.19 g3.31 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

1.03 g0.39 g

0 54.08

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Fats

22.35 g63.10 g

0.1 175

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Fat Content

22 %60 %

0 100

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Saturated Fat

13.15 g37.66 g

0 67

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Trans Fat

0.10 g0.50 g

0 162

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Polyunsaturated Fat

0.77 g1.45 g

0 48

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Monounsaturated Fat

6.57 g16.51 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg54.00 mg

0 325

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Vitamins

Vitamin A

676.00 IU691.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.28 mg0.11 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg1.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

7.00 µg10.00 µg

0 87

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Vitamin B12 (Cobalamin)

2.28 µg0.41 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.20 mg

0 7.7

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Vitamin D

16.00 IU25.00 IU

0 301

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Vitamin D (D2+D3)

0.40 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.19 mg2.36 mg

0 24.21

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Vitamin K (Phylloquinone)

2.30 µg11.20 µg

0 30.3

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Minerals

Calcium

505.00 mg45.00 mg

0 1705

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Iron

0.44 mg0.14 mg

0 70

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Magnesium

20.00 mg6.00 mg

0 444

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Phosphorus

354.00 mg70.00 mg

0 1409

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Potassium

76.00 mg91.00 mg

0 1794

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Sodium

627.00 mg19.00 mg

0 7022.4

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Zinc

2.92 mg2.93 mg

0 7.31

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Other

Water

0.25 g32.40 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Natural moisturizer, Treats fine lines and wrinkles

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Stimulates hair growth, Reduces hair fall

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Color

White

Flavor

Milky

Creamy, Milky

Aroma

Fresh, Milky

Milky

Vegetarian

✔ ✘

Origin

Italy

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

2- 3 hours

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

Difference between Mozzarella Cheese and Kaymak

Though Mozzarella Cheese and Kaymak, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Kaymak facts, dictate the similarities and differences between Mozzarella Cheese and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.