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Mozzarella Cheese
Mozzarella Cheese

Kaymak
Kaymak



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Mozzarella Cheese
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Kaymak

How to make Mozzarella Cheese and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24 hours
1.4.2 Cooking Time
20
480
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
5- 7 days

How is Mozzarella Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mozzarella Cheese and Kaymak. As we have already seen How to make Mozzarella Cheese? and How to make Kaymak? individually, here you can actually compare the way Mozzarella Cheese and Kaymak are made. Once you get to know how is Mozzarella Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mozzarella Cheese in just 20 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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