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Milk Skin
Milk Skin

Milk Skin
Milk Skin



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Milk Skin
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Milk Skin

Milk Skin vs Milk Skin

1 Calories
1.1 Calories
123.00 Kcal123.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 Kcal298.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal18.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
37.00 Kcal37.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g3.13 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.73 g4.73 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.13 g4.13 g
Swiss Cheese Facts
0 54.08
1.9 Fats
10.39 g10.39 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
7.03 g7.03 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.46 g0.46 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.55 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
3.32 g3.32 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg35.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU354.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.11 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.19 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.90 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
2.00 IU2.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg1.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg107.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg0.05 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg10.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
95.00 mg95.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
132.00 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
61.00 mg61.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.39 mg0.39 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
81.12 g81.12 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Milky, Thick
Creamy, Milky, Thick
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Japan
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Container
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
Not Applicable
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
1 Month

Comparison of Milk Skin and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Milk Skin, helps you to choose among them. Milk Skin vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.