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Milk Skin
Milk Skin

Curd
Curd



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Milk Skin
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Curd

Milk Skin vs Curd Facts

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1 Calories
1.1 Calories
123.00 Kcal98.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 Kcal206.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal14.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 Kcal28.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g11.12 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g3.38 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g2.67 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g4.30 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g1.72 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.12 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g0.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU140.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg12.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.43 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU3.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.08 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg83.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg8.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg159.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg104.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg364.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg0.40 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 g79.79 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Not Available
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Milky, Thick
Sour
4.1.3 Aroma
Milky
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Japan
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Container
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
3- 4 hours
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
5- 7 days

Difference between Milk Skin and Curd

Though Milk Skin and Curd, both are Dairy products, there is some prominent difference between Milk Skin and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Curd facts, dictate the Similarities and Differences between Milk Skin and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.