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Milk Skin
Milk Skin

Curd
Curd



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Milk Skin
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Curd

Milk Skin vs Curd

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Calories

Calories in 1 cup

298.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

123.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

18.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

37.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

320.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.13 g11.12 g
0 215
👆🏻

Carbs

4.73 g3.38 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.13 g2.67 g
0 54.08
👆🏻

Fats

10.39 g4.30 g
0.1 175
👆🏻

Fat Content

-4 %
0 100
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Saturated Fat

7.03 g1.72 g
0 67
👆🏻

Trans Fat

0.46 g0.00 g
0 162
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Polyunsaturated Fat

0.55 g0.12 g
0 48
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Monounsaturated Fat

3.32 g0.78 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

35.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

354.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.19 mg0.16 mg
0 2.017
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Vitamin B3 (Niacin)

0.11 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

3.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.19 µg0.43 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.90 mg0.00 mg
0 7.7
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Vitamin D

2.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.30 µg0.00 µg
0 30.3
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Minerals

Calcium

107.00 mg83.00 mg
0 1705
👆🏻

Iron

0.05 mg0.07 mg
0 70
👆🏻

Magnesium

10.00 mg8.00 mg
0 444
👆🏻

Phosphorus

95.00 mg159.00 mg
0 1409
👆🏻

Potassium

132.00 mg104.00 mg
0 1794
👆🏻

Sodium

61.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

0.39 mg0.40 mg
0 7.31
👆🏻

Other

Water

81.12 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

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Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
-

Nutritional Importance

Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

White
White

Flavor

Creamy, Milky, Thick
Sour

Aroma

Milky
Fresh, Sour smell

Vegetarian

Origin

Japan
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How to make

Serving Size

100
100

Ingredients

Milk
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Container
Large pot, Stirrer

Time Duration

Preparation Time

-
3- 4 hours

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
5- 7 days

Comparison of Milk Skin and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Curd, helps you to choose among them. Milk Skin vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.