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Milk Skin
Milk Skin

Curd
Curd



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Milk Skin
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Curd

Milk Skin vs Curd

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1 Calories
1.1 Calories
123.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 Kcal206.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal14.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
37.00 Kcal28.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.2 Serving size
100
100
1.3 Proteins
3.13 g11.12 g
Evaporated Milk Facts
0 215
1.4 Carbs
4.73 g3.38 g
Cocoa Butter Facts
0 205
1.5.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.6.1 Sugar
4.13 g2.67 g
Swiss Cheese Facts
0 54.08
1.8 Fats
10.39 g4.30 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.11.1 Saturated Fat
7.03 g1.72 g
Amasi Facts
0 67
1.12.1 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
1.12.3 Polyunsaturated Fat
0.55 g0.12 g
Paneer Facts
0 48
1.12.5 Monounsaturated Fat
3.32 g0.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg17.00 mg
Cream Cheese Facts
0 325
2.4 Vitamins
2.4.1 Vitamin A
354.00 IU140.00 IU
Peanut Butter Facts
0 2499
2.4.3 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.4.4 Vitamin B2 (Riboflavin)
0.19 mg0.16 mg
Cocoa Butter Facts
0 2.017
2.4.6 Vitamin B3 (Niacin)
0.11 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.4.8 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.4.10 Vitamin B9 (Folic acid, Folate)
3.00 µg12.00 µg
Cocoa Butter Facts
0 87
2.4.12 Vitamin B12 (Cobalamin)
0.19 µg0.43 µg
Peanut Butter Facts
0 4.03
3.2.1 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
3.3.2 Vitamin D
2.00 IU3.00 IU
Yogurt Facts
0 301
3.3.4 Vitamin D (D2+D3)
0.00 µg0.10 µg
Milk Facts
0 7.5
3.3.6 Vitamin E (Alpha- Tocopherol)
0.25 mg0.08 mg
Paneer Facts
0 24.21
3.3.7 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
Yogurt Facts
0 30.3
3.4 Minerals
3.4.1 Calcium
107.00 mg83.00 mg
Cocoa Butter Facts
0 1705
3.4.3 Iron
0.05 mg0.07 mg
Paneer Facts
0 70
3.4.4 Magnesium
10.00 mg8.00 mg
Gelato Facts
0 444
3.4.6 Phosphorus
95.00 mg159.00 mg
Gelato Facts
0 1409
3.4.8 Potassium
132.00 mg104.00 mg
Gelato Facts
0 1794
3.4.10 Sodium
61.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
3.4.12 Zinc
0.39 mg0.40 mg
Gelato Facts
0 7.31
3.5 Other
3.5.1 Water
81.12 g79.79 g
Cocoa Butter Facts
0 221
3.5.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
4 Benefits
4.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
4.1.1 Other General Benefits
Not Available
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
4.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
4.4 Allergy
4.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
5 What is
5.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
5.1.1 Color
White
White
5.1.2 Flavor
Creamy, Milky, Thick
Sour
5.1.3 Aroma
Milky
Fresh, Sour smell
5.1.4 Vegetarian
5.2 Origin
Japan
Unknown
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Milk
Milk, Yogurt
6.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
6.3 Things you need
Container
Large pot, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
Not Applicable
3- 4 hours
6.4.2 Cooking Time
15
15
6.4.3 Aging time
Not Applicable
Not Applicable
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
6.6.2 Shelf Life
1 Month
5- 7 days

Comparison of Milk Skin and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Curd, helps you to choose among them. Milk Skin vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.