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Milk Skin
Milk Skin

Clabber
Clabber



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Milk Skin
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Clabber

Milk Skin vs Clabber Facts

Add ⊕
1 Calories
1.1 Calories
All about Semif..
123.00 Kcal
Rank: 64 (Overall)
110.00 Kcal
Rank: 66 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
298.00 Kcal
Rank: 8 (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
18.00 Kcal
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
37.00 Kcal
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
3.13 g
Rank: 73 (Overall)
3.00 g
Rank: 75 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
4.73 g
Rank: 49 (Overall)
2.00 g
Rank: 77 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
ADD ⊕
1.8.2 Sugar
All about Caram..
4.13 g
Rank: 37 (Overall)
0.00 g
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
10.39 g
Rank: 43 (Overall)
10.00 g
Rank: 42 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
7.03 g
Rank: 41 (Overall)
10.00 g
Rank: 45 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.46 g
Rank: 5 (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.55 g
Rank: 43 (Overall)
0.00 g
Rank: 72 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
3.32 g
Rank: 49 (Overall)
0.00 g
Rank: 83 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
35.00 mg
Rank: 34 (Overall)
0.00 mg
Rank: 64 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
354.00 IU
Rank: 43 (Overall)
0.26 IU
Rank: 83 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.03 mg
Rank: 27 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.19 mg
Rank: 42 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.11 mg
Rank: 35 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 36 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
3.00 µg
Rank: 38 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.19 µg
Rank: 48 (Overall)
Not Available
Rank: N/A (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.90 mg
Rank: 17 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
2.00 IU
Rank: 32 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.25 mg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
1.30 µg
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
107.00 mg
Rank: 66 (Overall)
0.26 mg
Rank: 90 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.05 mg
Rank: 56 (Overall)
0.00 mg
Rank: 60 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
10.00 mg
Rank: 41 (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
95.00 mg
Rank: 52 (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
132.00 mg
Rank: 51 (Overall)
0.00 mg
Rank: 81 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
61.00 mg
Rank: 58 (Overall)
600.00 mg
Rank: 25 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.39 mg
Rank: 52 (Overall)
0.00 mg
Rank: 66 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
81.12 g
Rank: 22 (Overall)
87.60 g
Rank: 14 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Not Available
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky, Thick
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
Not Available
4.2 Origin
Japan
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
2 days
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
1 Month
1 Month

Difference between Milk Skin and Clabber

Though Milk Skin and Clabber, both are Dairy products, there is some prominent difference between Milk Skin and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Clabber facts, dictate the Similarities and Differences between Milk Skin and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.