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Milk Skin
Milk Skin

Clabber
Clabber



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Milk Skin
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Clabber

Milk Skin vs Clabber

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1 Calories
1.1 Calories in 1 cup
298.00 KcalNA
Yak Butter Facts
70 1628
1.2 Calories
123.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
18.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
37.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g3.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.73 g2.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.13 g0.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
10.39 g10.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
7.03 g10.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
3.32 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU0.26 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgNA
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
2.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg0.26 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg0.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
95.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
132.00 mg0.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
61.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.39 mg0.00 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
81.12 g87.60 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Not Available
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky, Thick
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Japan
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
2 days
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
1 Month

Comparison of Milk Skin and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Clabber, helps you to choose among them. Milk Skin vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.