How to make Clabber and Kumis?

Clabber

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Raw milk or unpasteurized milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Container

1.4 Time Duration

1.4.1 Preparation Time

2 days

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Unknown

How is Clabber and Kumis made?

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