Milk Powder

Curd

Milk Powder vs Curd

Milk Powder

Curd

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1 Calories

1.1 Calories

362.00 Kcal98.00 Kcal

0 904

1.2 Calories in 1 cup

434.00 Kcal206.00 Kcal

70 1628

1.3 Calories in 1 tbsp

17.00 Kcal14.00 Kcal

8 102

1.4 Calories in 1 oz

NA28.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

36.16 g11.12 g

0 215

1.8 Carbs

51.98 g3.38 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

51.98 g2.67 g

0 54.08

1.9 Fats

0.77 g4.30 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

0.50 g1.72 g

0 67

1.2.1 Trans Fat

NA0.00 g

0 162

1.2.2 Polyunsaturated Fat

0.03 g0.12 g

0 48

1.2.3 Monounsaturated Fat

0.20 g0.78 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

20.00 mg17.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

22.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.42 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

1.55 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.95 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.36 mg0.05 mg

-0.026 1.5

1.2.1 Vitamin B9 (Folic acid, Folate)

50.00 µg12.00 µg

0 87

1.2.2 Vitamin B12 (Cobalamin)

4.03 µg0.43 µg

0 4.03

1.1.1 Vitamin C (Ascorbic acid)

6.80 mg0.00 mg

0 7.7

1.2.1 Vitamin D

0.00 IU3.00 IU

0 301

1.3.1 Vitamin D (D2+D3)

0.00 µg0.10 µg

0 7.5

1.4.1 Vitamin E (Alpha- Tocopherol)

0.00 mg0.08 mg

0 24.21

1.4.2 Vitamin K (Phylloquinone)

0.10 µg0.00 µg

0 30.3

1.3 Minerals

1.3.1 Calcium

1,257.00 mg83.00 mg

0 1705

1.7.1 Iron

0.32 mg0.07 mg

0 70

1.8.1 Magnesium

110.00 mg8.00 mg

0 444

1.2.1 Phosphorus

968.00 mg159.00 mg

0 1409

1.4.1 Potassium

1,794.00 mg104.00 mg

0 1794

1.7.1 Sodium

535.00 mg364.00 mg

0 7022.4

1.10.1 Zinc

4.08 mg0.40 mg

0 7.31

1.12 Other

1.12.1 Water

3.16 g79.79 g

0 221

1.15.2 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

2.1.1 Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Not Available

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

2.2.2 Hair Care

Not Available

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

2.3 Nutritional Importance & Uses

2.3.1 Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

No uses found

2.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

2.4 Allergy

2.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

3 What is

3.1 What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

3.1.1 Color

White

3.1.2 Flavor

Milky

Sour

3.1.3 Aroma

Milky

Fresh, Sour smell

3.1.4 Vegetarian

✔ ✘

3.2 Origin

Russia

Unknown

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Pasteurized Milk

Milk, Yogurt

4.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

4.3 Things you need

Not Applicable

Large pot, Stirrer

4.4 Time Duration

4.4.1 Preparation Time

Not Available

3- 4 hours

4.4.2 Cooking Time

Not Available

4.4.3 Aging time

Not Applicable

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

4.6.2 Shelf Life

2 years

5- 7 days

Comparison of Milk Powder and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Curd, helps you to choose among them. Milk Powder vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.