Definition of Curd and Creme Fraiche
Do you know What is Curd and Creme Fraiche. If you are looking for the definition of Curd and Creme Fraiche or want to know what is Curd and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Creme Fraiche Both these products are unique in their own ways. Curd is a White colored dairy product and Creme Fraiche is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Creme Fraiche has Sour flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Creme Fraiche is traced back to France.