Milk Powder

Curd

Milk Powder vs Curd

Milk Powder

Curd

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1 kalori

1.1 Kalori ing 1 tuwung

434.00 Kcal206.00 Kcal

70 1628

1.2 kalori

362.00 Kcal98.00 Kcal

0 904

1.3 Kalori 1 tbsp

17.00 Kcal14.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya28.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

36.16 g11.12 g

0 215

1.8 karbohidrat

51.98 g3.38 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

51.98 g2.67 g

0 54.08

1.9 lemak

0.77 g4.30 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

0.50 g1.72 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.00 g

0 162

1.9.4 asam lemak

0.03 g0.12 g

0 48

1.9.5 monounsaturated lemak

0.20 g0.78 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

20.00 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

22.00 IU140.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.42 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

1.55 mg0.16 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.95 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.36 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

50.00 μg12.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

4.03 μg0.43 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

6.80 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU3.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.08 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.10 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

1,257.00 mg83.00 mg

0 1705

2.4.2 Iron

0.32 mg0.07 mg

0 70

2.4.3 Magnesium

110.00 mg8.00 mg

0 444

2.4.4 fosfor

968.00 mg159.00 mg

0 1409

2.4.5 kalium

1,794.00 mg104.00 mg

0 1794

2.4.6 sodium

535.00 mg364.00 mg

0 7022.4

2.4.7 seng

4.08 mg0.40 mg

0 7.31

2.5 liyane

2.5.1 Water

3.16 g79.79 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

3.1.1 Wuku Umum liyane

Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

ora Sumadhiya

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

4 apa

4.1 apa

susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

4.1.1 warna

putih

4.1.2 roso

milky

ora nguntungke

4.1.3 Aroma

milky

Fresh, mambu ora nguntungke

4.1.4 vegetarian

4.2 asal

Rusia

Unknown

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu pasteurized

susu, yogurt

5.2.1 fermentasi Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

5.3 Iku sampeyan kudu

ora ditrapake

pot gedhe, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

3- 4 jam

5.4.2 Wektu Cooking

ora Sumadhiya

5.4.3 tuwa wektu

ora ditrapake

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2 taun

5- 7 days

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