Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Remedy for stress & anxiety
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
-
Favorable for infants
Skin Care
-
Natural moisturizer, Gives a smoother skin
Nutritional Importance & Uses
Uses
-
Used in the preparation of Yak milk soaps
Nutritional Importance
-
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy Symptoms
-
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Matzoon is a fermented milk product of Armenian origin.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Ingredients
1/2 litre milk, Yeast
-
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
-
Preparation Time
3- 4 hours
-
Refrigeration Temperature