Yak Milk vs Matzoon
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
101.20 Kcal
99+
0.06 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
425.00 Kcal
13
Serving size
100
100
Proteins
4.95 g
99+
2.80 g
99+
Carbs
Not Available
3.60 g
99+
Fiber
0.00 g
15
Not Available
Sugar
4.80 g
99+
5.80 g
99+
Fats
6.12 g
36
3.20 g
16
% Fat Content
7 %
6
Not Available
Saturated Fat
39.00 g
99+
Not Available
Polyunsaturated Fat
4.00 g
5
Not Available
Monounsaturated Fat
22.00 g
4
Not Available
Nutrition
Serving Size
100
100
Cholesterol
220.00 mg
2
Not Available
Vitamins
Minerals
Calcium
1,545.45 mg
2
Not Available
Iron
0.57 mg
23
Not Available
Magnesium
154.10 mg
6
Not Available
Phosphorus
922.04 mg
4
Not Available
Sodium
0.00 mg
99+
Not Available
Zinc
7.31 mg
1
Not Available
Other
Water
83.00 g
87.53 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Remedy for stress & anxiety
Other General Benefits
Favorable for infants
Unknown
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Gives a smoother skin
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
No uses found
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Unknown
Allergy
Yak Milk and Matzoon Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
Not Available
What is
What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Matzoon is a fermented milk product of Armenian origin.
Color
Not Available
Not Available
Yak Milk and Matzoon Flavor
Sweet
Not Available
Yak Milk and Matzoon Aroma
Sweet
Not Available
Vegetarian
Yes
Not Available
Origin
Tibet
American
How to make
Serving Size
100
450
Ingredients
Not Applicable
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
Not Applicable
3- 4 hours
Cooking Time
NA
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
84.00 °F
8
39.20 °F
19
Shelf Life
Not Available
Unknown
