Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Remedy for stress & anxiety
Other General Benefits
Favorable for infants
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Skin Care
Natural moisturizer, Gives a smoother skin
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Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
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Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
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Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
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What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Matzoon is a fermented milk product of Armenian origin.
Ingredients
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1/2 litre milk, Yeast
Things you need
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Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
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3- 4 hours
Refrigeration Temperature