1 Calories
1.1 Calories
0.06 Kcal64.29 Kcal
0
904
1.3 Calories in 1 cup
1.6 Calories in 1 tbsp
1.10 Calories in 1 oz
1.4 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.13 Carbs
1.14.2 Fiber
1.16.1 Sugar
1.19 Fats
1.21.1 Fat Content
1.22.3 Saturated Fat
1.23.1 Trans Fat
1.23.4 Polyunsaturated Fat
2.3.2 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.4 Vitamin B1 (Thiamin)
3.3.5 Vitamin B2 (Riboflavin)
3.3.11 Vitamin B3 (Niacin)
3.3.14 Vitamin B6 (Pyridoxine)
4.2.1 Vitamin B9 (Folic acid, Folate)
4.3.2 Vitamin B12 (Cobalamin)
5.1.1 Vitamin C (Ascorbic acid)
5.2.3 Vitamin D
5.3.2 Vitamin D (D2+D3)
5.4.2 Vitamin E (Alpha- Tocopherol)
5.4.5 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 Calcium
5.5.6 Iron
5.5.10 Magnesium
5.5.12 Phosphorus
5.5.18 Potassium
5.6.3 Sodium
6.2.2 Zinc
8.7 Other
8.7.1 Water
8.7.5 Caffeine
9 Benefits
9.1 Health Benefits
Remedy for stress & anxiety
Unknown
9.1.1 Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
9.2.2 Hair Care
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
No uses found
9.3.2 Nutritional Importance
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Matzoon is a fermented milk product of Armenian origin.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
Not Available
Not Available
10.2 Origin
American
American, Denmark
11 How to make
11.1 Serving Size
11.2 Ingredients
1/2 litre milk, Yeast
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
3- 4 hours
10- 15 minutes
11.4.2 Cooking Time
11.5.2 Aging time
Not Available
Not Available
11.6 Storage & Shelf Life
11.6.1 Refrigeration Temperature
11.6.3 Shelf Life