How to make Matzoon and Junket?

Matzoon

Junket

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

3- 4 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

24 months

How is Matzoon and Junket made?

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