Definition of Junket and Creme Fraiche
Do you know What is Junket and Creme Fraiche. If you are looking for the definition of Junket and Creme Fraiche or want to know what is Junket and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Creme Fraiche Both these products are unique in their own ways. Junket is a Not Available colored dairy product and Creme Fraiche is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears Not Available flavor with a Not Available aroma whereas Creme Fraiche has Sour flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Creme Fraiche is traced back to France.