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Limburger Cheese
Limburger Cheese

Sour cream
Sour cream



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Limburger Cheese
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Sour cream

Limburger Cheese vs Sour cream Facts

1 Calories
1.1 Calories
327.00 Kcal193.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 Kcal455.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 Kcal24.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 Kcal57.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g2.10 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g2.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g2.90 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g20.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %14 %
All about Paneer
1 91
1.9.2 Saturated Fat
16.75 g12.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.61 g5.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg52.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU436.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.40 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg141.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.10 mg
All about Paneer
0 70
2.4.3 Magnesium
21.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
393.00 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
128.00 mg211.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.10 mg0.30 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
48.42 g71.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
Straw
White
4.1.2 Flavor
Grassy, Mild, Mushroomy
Sour
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Plain cream, Skim milk
5.2.1 Fermentation Agent
Brevibacterium linens
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Limburger Cheese and Sour cream

Though Limburger Cheese and Sour cream, both are Dairy products, there is some prominent difference between Limburger Cheese and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Sour cream facts, dictate the Similarities and Differences between Limburger Cheese and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.