How to make Limburger Cheese and Sour cream?

Limburger Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Plain cream, Skim milk

1.2.1 Fermentation Agent

Brevibacterium linens

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

20- 25 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.3 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Limburger Cheese and Sour cream made?

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