1 How to make
1.1 Serving Size
1.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Plain cream, Skim milk
1.2.1 Fermentation Agent
Brevibacterium linens
Not Available
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F40.00 °F
-20
383
1.5.3 Shelf Life