Calories per 100g
327.00 Kcal
  
37
350.00 Kcal
  
33
Calories in 1 pat
438.00 Kcal
  
14
812.00 Kcal
  
22
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
48.42 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of proteins, Good source of Calcium
  
High Calorie, Rich fat content
  
Allergy
  
  
Limburger Cheese and Cream Cheese Allergy Symptoms
Not Available
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Straw
  
White
  
Limburger Cheese and Cream Cheese Flavor
Grassy, Mild, Mushroomy
  
Creamy, Mild, Sweet
  
Limburger Cheese and Cream Cheese Aroma
Sour smell
  
Fresh, Pleasant
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
United States
  
Serving Size
100
  
100
  
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Brevibacterium linens
  
Mesophilic bacteria
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
2 weeks
  
Cooking Time
Unknown
  
30
  
Aging time
3 months
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
3-4 weeks