Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Brevibacterium linens
Mesophilic bacteria
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
15- 20 minutes
2 weeks
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3-4 weeks