Kumis

Soured Milk

Kumis vs Soured Milk Facts

Kumis

Soured Milk

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Calories

Calories in 1 cup

149.00 Kcal122.00 Kcal

50 1927

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Calories

200.00 Kcal55.00 Kcal

0 904

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Calories in 1 tbsp

50.00 Kcal13.00 Kcal

2 133

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Calories in 1 oz

54.00 Kcal27.00 Kcal

10 717

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Calories in 1 slice of

54.00 Kcal31.00 Kcal

12.2 899

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Serving size

100

Proteins

6.00 g3.00 g

0 215

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Carbs

28.00 g4.00 g

0 205

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Fiber

3.00 g0.00 g

0 10.3

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Sugar

12.00 g4.70 g

0 54.08

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Fats

7.00 g4.80 g

0.1 175

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Fat Content

1 %2 %

0 100

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Saturated Fat

5.00 g3.10 g

0 67

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Trans Fat

0.20 g0.00 g

0 162

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Polyunsaturated Fat

0.00 g0.00 g

0 48

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Monounsaturated Fat

0.00 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

20.00 mg19.00 mg

0 325

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Vitamins

Vitamin A

40.00 IU85.80 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.14 mg0.14 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.01 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg15.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.40 µg0.27 µg

0 4.03

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Vitamin C (Ascorbic acid)

3.60 mg0.00 mg

0 7.7

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Vitamin D

3.20 IU0.80 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.05 mg0.10 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg0.40 µg

0 30.3

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Minerals

Calcium

220.00 mg116.00 mg

0 1705

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Iron

1.12 mg0.04 mg

0 70

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Magnesium

13.00 mg12.00 mg

0 444

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Phosphorus

98.00 mg91.00 mg

0 1409

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Potassium

91.00 mg162.00 mg

0 1794

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Sodium

150.00 mg100.00 mg

0 7022.4

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Zinc

0.14 mg0.44 mg

0 7.31

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Other

Water

56.80 g88.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Lactose Intolerants, Improves metabolism rate

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Excellent hair conditioner

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid

Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

What is

TYpe of milk

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

Flavor

Aroma

Vegetarian

Origin

Tatar

Africa

How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Lemon, Milk, Vinegar

Fermentation Agent

Things you need

Container

Time Duration

Preparation Time

3 to 5 days

5 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F

-20 383

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Shelf Life

Difference between Kumis and Soured Milk

Though Kumis and Soured Milk, both are Dairy products, there is some prominent difference between Kumis and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kumis and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kumis vs Soured Milk facts, dictate the similarities and differences between Kumis and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.