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Kumis
Kumis

Soured Milk
Soured Milk



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Soured Milk

How to make Kumis and Soured Milk?

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1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Container
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
5 minutes
1.4.2 Cooking Time
few hours
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
NA

How is Kumis and Soured Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Soured Milk. As we have already seen How to make Kumis? and How to make Soured Milk? individually, here you can actually compare the way Kumis and Soured Milk are made. Once you get to know how is Kumis and Soured Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.