Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Not Available
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Gives glowing and flawless skin, NA
Gives a smoother skin, Helps to slow down signs of ageing
Nutritional Importance & Uses
Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Custard and Fontina Cheese Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Custard and Fontina Cheese Flavor
Thick
Creamy, Smooth, Tart
Custard and Fontina Cheese Aroma
Milky, Sweet
Mild, Sour smell
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Container, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
Not Available
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 Months