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How to make Kumis and Custard?
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Kumis
Custard
How to make Custard and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Container, Stirrer
Time Duration
Preparation Time
3 to 5 days
Not Available
Cooking Time
few hours
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
5- 7 days
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