Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Soothing treat in summer
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Good source of Calcium, Good source of protein
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
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What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Creamy, Milky, Sweet, Thick
Depends upon added flavoring agents
Origin
Indian Subcontinent
Europe
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
5 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 6 months