Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Soothing treat in summer
Skin Care
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Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of calories, High Calorie
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Flavor
Depends upon added flavoring agents
Creamy, Milky, Sweet, Thick
Origin
Europe
Indian Subcontinent
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
8- 10 hours
5 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days