Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
5 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 6 months