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Kefir
Kefir

Swiss Cheese
Swiss Cheese



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Kefir
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Swiss Cheese

Kefir vs Swiss Cheese Facts

Calories

Calories in 1 cup

168.00 Kcal519.00 Kcal
50 1927
👆🏻

Calories

41.00 Kcal393.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

41.00 Kcal111.00 Kcal
10 717
👆🏻

Calories in 1 slice of

41.00 Kcal110.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.79 g26.96 g
0 215
👆🏻

Carbs

4.48 g1.44 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.61 g0.00 g
0 54.08
👆🏻

Fats

0.93 g30.99 g
0.1 175
👆🏻

Fat Content

3 %26 %
0 100
👆🏻

Saturated Fat

0.66 g18.23 g
0 67
👆🏻

Trans Fat

0.04 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.05 g1.34 g
0 48
👆🏻

Monounsaturated Fat

0.31 g8.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg92.00 mg
0 325
👆🏻

Vitamins

Vitamin A

569.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.15 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg3.06 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

41.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg1.40 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg890.00 mg
0 1705
👆🏻

Iron

0.04 mg0.13 mg
0 70
👆🏻

Magnesium

12.00 mg33.00 mg
0 444
👆🏻

Phosphorus

105.00 mg574.00 mg
0 1409
👆🏻

Potassium

164.00 mg574.00 mg
0 1794
👆🏻

Sodium

40.00 mg187.00 mg
0 7022.4
👆🏻

Zinc

0.46 mg4.37 mg
0 7.31
👆🏻

Other

Water

90.07 g37.63 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Gives a smoother skin
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Strengthens hair roots
-

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia
-

Nutritional Importance

Good source of Calcium, Good source of protein
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

-
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

-
Pale yellow

Flavor

Yeasty
Nutty, Sweet

Aroma

Milky
Fruity, Strong

Vegetarian

Origin

North Caucasus regions
Switzerland

How to make

Serving Size

100
100

Ingredients

Kefir seeds, Whole milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Glass container with lid, Cheesecloth, Strainer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

10- 12 hours
3- 4 hours

Cooking Time

20
40

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1 Month

Difference between Kefir and Swiss Cheese

Though Kefir and Swiss Cheese, both are Dairy products, there is some prominent difference between Kefir and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kefir and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kefir vs Swiss Cheese facts, dictate the similarities and differences between Kefir and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.