Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
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Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
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Skin Care
Gives a smoother skin
Gives glowing and flawless skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Origin
North Caucasus regions
France
Ingredients
Kefir seeds, Whole milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Container, Stirrer
Preparation Time
10- 12 hours
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Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days