Calories per 100g
122.00 Kcal
  
99+
Calories in 1 pat
344.00 Kcal
  
11
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
425.00 Kcal
  
13
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
73.45 g
  
0.25 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Not Available
  
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
  
Other General Benefits
Not Available
  
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, NA
  
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
  
Hair Care
NA
  
NA
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
  
Good source of Calcium, Low fat, Rich in probiotics
  
Allergy
  
  
Custard and Mursik Allergy Symptoms
Not Available
  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
  
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
  
Color
Yellow
  
White
  
Custard and Mursik Flavor
Thick
  
Bitter, Sharp
  
Custard and Mursik Aroma
Milky, Sweet
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
France
  
Kenya
  
Serving Size
100
  
100
  
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
  
Pasteurized cow or goat milk
  
Fermentation Agent
Not Applicable
  
Lactobacillus plantarum
  
Things you need
Bowl, Container, Stirrer
  
Dried Gourd
  
Time Duration
  
  
Preparation Time
Not Available
  
2- 3 hours
  
Cooking Time
Unknown
  
Not Applicable
  
Aging time
Not Available
  
2 - 4 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
5- 7 days
  
Around 3 months