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How to make Kefir and Custard?


How to make Custard and Kefir


How to make

Serving Size
100   
100   

Ingredients
Kefir seeds, Whole milk   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Strainer   
Bowl, Container, Stirrer   

Time Duration
  
  

Preparation Time
10- 12 hours   
Not Available   

Cooking Time
20   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
5- 7 days   

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