Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
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Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
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Hair and Beauty Benefits
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Adds brightness to skin, Gives a smoother skin
Hair Care
Stimulates hair growth, Reduces hair fall
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
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Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
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What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Color
White
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Flavor
Creamy, Milky
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Aroma
Milky
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Vegetarian
✔
✘
✔
✘
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Europe
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
-
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Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Blender
Time Duration
Preparation Time
24 hours
10- 15 minutes
Cooking Time
480
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F40.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
3 days