Calories in 1 cup
134.00 Kcal357.00 Kcal
50
1927
👆🏻
Calories
64.29 Kcal357.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
90.00 Kcal20.00 Kcal
2
133
👆🏻
Calories in 1 oz
140.00 Kcal101.00 Kcal
10
717
👆🏻
Calories in 1 slice of
122.00 Kcal357.00 Kcal
12.2
899
👆🏻
Serving size
100
100
Proteins
3.50 g24.99 g
0
215
👆🏻
Carbs
4.50 g1.43 g
0
205
👆🏻
Fiber
0.00 g0.00 g
0
10.3
👆🏻
Sugar
0.00 g1.43 g
0
54.08
👆🏻
Fats
3.60 g27.80 g
0.1
175
👆🏻
Fat Content
1 %28 %
0
100
👆🏻
Saturated Fat
2.30 g17.57 g
0
67
👆🏻
Trans Fat
0.30 g0.00 g
0
162
👆🏻
Polyunsaturated Fat
0.10 g0.67 g
0
48
👆🏻
Monounsaturated Fat
1.00 g8.13 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
14.00 mg89.00 mg
0
325
👆🏻
Vitamins
Vitamin A
106.23 IU825.00 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.05 mg0.04 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.20 mg0.39 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
0.10 mg0.08 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
-0.08 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
-16.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.18 µg1.54 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
0.30 mg0.00 mg
0
7.7
👆🏻
Vitamin D
4.04 IU20.00 IU
0
301
👆🏻
Vitamin D (D2+D3)
0.10 µg0.50 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.09 mg0.24 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 µg2.30 µg
0
30.3
👆🏻
Minerals
Calcium
127.00 mg731.00 mg
0
1705
👆🏻
Iron
0.05 mg0.44 mg
0
70
👆🏻
Magnesium
12.70 mg30.00 mg
0
444
👆🏻
Phosphorus
95.00 mg536.00 mg
0
1409
👆🏻
Potassium
155.00 mg188.00 mg
0
1794
👆🏻
Sodium
49.00 mg812.00 mg
0
7022.4
👆🏻
Zinc
0.44 mg3.75 mg
0
7.31
👆🏻
Other
Water
87.60 g41.56 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
-
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Heart healthy Cheese
Hair and Beauty Benefits
Skin Care
-
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
Hair Care
-
-
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
-
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
Allergy
Allergy Symptoms
-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Color
-
Pale yellow
Flavor
-
Mild, Nutty, Salty
Aroma
-
-
Vegetarian
✔
✘
✔
✘
Origin
American, Denmark
Netherlands
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
10- 15 minutes
10- 12 hours
Cooking Time
90
90
Aging time
-
4 weeks - 10 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
24 months
3-4 weeks