Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer