1 How to make
1.2 Serving Size
1.3 Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Shallow pan, Wooden stirrer & wooden spoon
1.3.2 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
1.6 Time Duration
1.6.1 Preparation Time
10- 12 hours
15- 20 minutes
1.6.3 Cooking Time
1.7.2 Aging time
4 weeks - 10 months
Not Available
1.8 Storage & Shelf Life
1.8.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.9.2 Shelf Life