How to make Zincica and Whey Protein?

Zincica

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

8- 10 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F72.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

Around 6 months

How is Zincica and Whey Protein made?

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