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Whey Protein
Whey Protein

Soured Milk
Soured Milk



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Whey Protein
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Soured Milk

What is Whey Protein and Soured Milk?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
White
Depends upon added flavoring agents
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Europe
 
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
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Africa

Definition of Whey Protein and Soured Milk

Do you know Whey Protein vs Soured Milk. If you are looking for the definition of Whey Protein and Soured Milk or want to know what is Whey Protein and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Whey Protein is a colored dairy product and Soured Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears flavor with a aroma whereas Soured Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in , whereas origin of Soured Milk is traced back to .