How to make Zincica and Strained Yogurt?

Zincica

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

24-36 hours

1.4.2 Cooking Time

2 days

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1- 2 Weeks

How is Zincica and Strained Yogurt made?

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