Definition of Strained Yogurt and Soured Milk
Do you know What is Strained Yogurt and Soured Milk. If you are looking for the definition of Strained Yogurt and Soured Milk or want to know what is Strained Yogurt and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Strained Yogurt is a colored dairy product and Soured Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strained Yogurt bears flavor with a aroma whereas Soured Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Strained Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East, whereas origin of Soured Milk is traced back to Africa.